Chinese Food
All Recipes
Braised chicken
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Salmon, avocado and rice
Super simple lazy and nutritious. Most importantly, I like the taste of Cambodian jasmine rice.
Noodles with scallion oil
Every family's refrigerator will always have a bowl of lard, and there will always be noodles to buy vegetables, and there will always be a handful of onions, right? Make a bowl of scallion oil noodles with these readily available ingredients. Y... ...
Super detailed bread machine version homemade meat floss
With the bread machine, it's very easy to make meat floss. After trying the meat floss made by yourself, I believe you won't look at the meat floss outside again. Attach a super detailed recipe of meat pine. Pay attention to the tips.
Osaka style
Like to eat Octopus stew - it's very expensive to sell it outside - make it by yourself and don't buy a pot - switch to Osaka cooking - it's almost delicious - no additives - it's enough.
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Braised beef with potato
My son is a meat eater. Although he is very thin, he does not hinder his passion for meat. Beef is the favorite of all kinds of meat. No matter how I cook it, he can also eat it with slices But when I have time, I still spend some time and thoug... ...
Roasted plum meat
The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to us... ...
Cantonese Bacon
All the Cantonese bacon in Yongyuan is made by abin himself. It's used for cooking. I haven't bought it outside. I have to make it once before long. I have to dry it in the sun. Same. Same as Guangwei sausage. Still no proportion. The difference... ...
Three delicacies with five flowers and meat
Three friends chat with each other after a meal
Braised Lamb Chop
Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming... ...
