Chinese Food
All Recipes
It's very simple to cook Longley in Japanese style.
The tender fish is fried to golden yellow, and then put on the fresh and sweet sauce. A piece of fish can also eat happiness. Focus on the official account of the tiny rabbit. An original video recipe every day.
Braised pork in brown sauce
It's specially made for babies without salt. Braised pork with low sodium. You can eat it at ease
Braised spare ribs
Braised spareribs are my children's favorite dish.
Braised pork knuckles in soy sauce when Shanghai people were young
Grandma's braised pork hoof is one of the best memories of her childhood. Because of the long cooking time, she never made it. Since she bought the electronic pressure cooker, the problem of cooking for a long time has been solved. This dish has... ...
Braised beef with fragrant fruit
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
A simple version of preserved rice
I've made bacon rice before. That version is more complicated. After repeated experiments, it was found that the simpler the cured rice, the more outstanding the cured meat flavor, and the more delicious it was. So I documented that.
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
A warm breakfast in winter
Nuomi Shaomai is a delicacy made of pork, nuomi, flour and other ingredients. Glutinous rice grain clear soft glutinous fragrance. Salty sweet palatable. In this cold early winter. In the morning to eat a few just steaming hot glutinous rice and... ...
Roast chicken
Very delicious
Braised sea cucumber in Jiaodong
In winter, I began to make up my minced meat. Sea cucumber is very simple. It's good to marinate the meat. When the frying pan is smooth, add sea cucumber and stew it. It's simple and delicious.
Braised meat with dried cowpea
I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...
Stewed Beef Brisket with carrot
It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
Braised pork in brown sauce
Stewed meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for... ...
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Braised spareribs in chili sauce
Braised pork ribs are different from home. They have different tastes. Someone will add a dozen kinds of seasonings. Think about it. I don't like fragrant leaves and cinnamon. I always feel like eating traditional Chinese medicine when I add too... ...
