Chinese Food

Braised eggplant

Eggplant is just at the beginning of spring and summer. Many people have an insatiable desire for eggplant. No one looks at what they don't want to eat when they are exposed to the sun. It's definitely the first choice for rice killers. The nutr... ...

Braised spare ribs

My father has paid too much for our family. Now I have grown up to be a wife and a mother. I gradually realize that it is not easy for my father. Today, I'd like to cook my best dish, braised spareribs for my greatest father. I wish my father go... ...

Braised hairtail in brown sauce

When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -

Braised chicken leg rice

I think it's very good to see this activity. The warm time with dad came to mind. Every time dad cooks, he makes a delicious table. During the meal, he always asks me to eat more. He doesn't move his chopsticks very much. In the delicious meal, ... ...

Barbecued pork with honey sauce

Braised mutton

I still remember the summer vacation of the first year of the new year. I went to Shijiazhuang with my father and took the train all night. At noon, we found a stewed mutton home to eat. I only remember that we had a pot of meat and a bunch of d... ...

Braised rice with ribs

The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs

Braised eggplant

Dry roasted eggplant is a fried dish. I used the golden dragon fish rapeseed oil to fry this dish. The color of the finished product is bright and the taste is original. It's very good. This dish is the delicacy of vegetable dishes. It's delicio... ...

Stir fried pork skin

We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooki... ...

Braised pork in brown sauce (Kwai pot version)

It's very simple and easy to make. My daughter and my husband love it very much. It's delicious. It's delicious.

Braised pork ribs and carrot

When carrots and oils meet, the carotene in them can be converted into vitamin A. It's especially good for the eyes. But carrots have a smell. Many children don't like them. Don't worry. Burn it with ribs. The sugar in it can not only add flavor... ...

Rougamo

Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...

Braised noodles with bean curd

When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...

Braised pork with dried bamboo shoots

Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.

Braised dried beans with streaky pork

The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...

Three delicacies can make the taste of a restaurant at home

This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...

Braised pig's feet

This dish has appeared quite frequently at my family dinner recently. Several friends came here and asked me to have it by roll. Look at its gorgeous and ruddy color. Plus the taste of salty, sweet, fragrant and glutinous. Rich collagen. It's re... ...

Braised chicken with Taro

Since childhood, I like to eat braised chicken with taro made by my father. It's simple. The chicken is fresh and tender. Taro is soft. Soup with rice is super delicious. It's the season when taro goes on the market. Dad always advocates eat acc... ...

Spaghetti with tomato sauce

I've been buying spaghetti for several days. I'm going to eat it today. This is my most common way. It tastes good. The pasta I didn't make for the first time is delicious.

Stewed pig's feet in brown sauce

This dish only needs to put all the ingredients into the pressure cooker. It can be eaten when you start. It's the magic weapon of the lazy people. It's always tried. There is no water, because the ingredients added to the pig's hoof have enough... ...