Chinese Food

Bacon bread with Scallion

Bread makes many kinds of patterns. I'm very satisfied with this time. The bread is well kneaded. The finished product is very soft.

Vegetable balls in tomato sauce

Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...

Sweet potato bread with black sesame

Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes ... ...

Whole wheat bread with sour cream

Mix yogurt with cream in 1-10 proportion. Ferment for several hours until it solidifies. And this bread doesn't need to wait. Just mix all the ingredients. Let them continue the wonderful chemical reaction during the dough fermentation. There is... ...

Original Beiguo tuna Beiguo

Beiguo is not sweet and greasy. It has less oil and sugar. It tastes crisp outside and tough inside. It's actually a very suitable food for Chinese taste. I make cakes at home. My dad doesn't eat a bite. He only eats a few of these bagels. Altho... ...

Carrot bun

A few days ago, sister meow and I said, Daddy, I dreamed that you took me to pick strawberries last night. I said, Oh. Dad and Dad, can you take me to pick strawberries at XXX this weekend? she said I said, OK. You can go if you like. Then she... ...

Black rice yogurt bread

No oil, no milk. Less burden on the body. Weight loss and muscle gain. S body often has I basically eat bread every day. But it's impossible to make soft Hokkaido every day. High salt, high oil and high sugar will become a physical burden in the... ...

Danish cookies

This butter cookie is crispy and delicious with light cream. It's similar to Danish cookie. So my name is Danish cookie. Did a friend say that you used margarine? How can we use artificial dessert? We must make sure the food is healthy. So we mu... ...

Pumpkin steamed bread ~ big orange

Buy more pumpkins. Squeeze them into juice. Make a big orange. It's cute. Eat it well.

Bacon black pepper spaghetti

It's my small wish to make all kinds of delicious food for my family. After eating rice, I often make some pasta. It's not only fresh in vision, but also wonderful in taste.

Caterpillar bread

Children like this bread. It's delicious. Add sausage to it. It's delicious. Yummy. If you like baking, you can add me. 315278549 to your baking group. Let's talk about baking. It's just that hobbies cost too much money

No water sunflower steamed bread. One bite for a lifetime

Spring is a season of sublimation of senses. When we see the newborn things, we hear the pleasant birds and smell the brilliant flowers and sunflowers. The steamed bun follows the steps of spring. It tells us that as long as we work hard in the ... ...

French bread

Whole wheat purple glutinous rice cheese soft Europe

I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...

Cheese bun

I'm too lazy to move these days. The baby has been yelling for several days. I want to eat bread. There is only a little cream cheese left at home. I'll make him a cheese bun.

Toaster stick

The bread stick is similar to the Allah stick, but it has a completely different taste. In contrast, I prefer the sweet and soft bread stick. It's suitable for all ages. It's very simple. It also saves time. It takes more than an hour from prepa... ...

Croissant bread

Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with re... ...

Whole wheat Cranberry souffle

I like to eat a little coarse food. It's delicious with sour and sweet cranberries. My family is full of praise.

Beef, Scotch egg, buckwheat and rice balls

I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...

[French staff] - produced by the couss co960a oven

Dharma stick is the most representative staple food, which is very common in Europe and America. The recipe of French baguette is very simple. It only uses flour, water, salt and yeast. But its taste is not simple at all. The skin of successful ... ...