Carbohydrates give me energy and energy - whole wheat increases fiber intake - so let's start a new day in a healthy condition.
I've done rye bacon bagels several times. Every time it's cracked. It has been changing the amount of rye used, the brand and the way bacon is placed. This time it's pretty. No cracks. The surface is smooth and glossy. Rye is made of Russian Ale... ...
There's still some kastar sauce left for the pastry. Sprinkle coconut on it. Tear a piece of it with your hands. It's so soft, sweet and enjoyable. -
The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...
I've been pregnant for more than 6 months. I always like to eat bread. I can eat it occasionally when I sell it. Because it contains additives, it's not good to eat it all the time. Before pregnancy, I have made chives and Ham Bread. This oatmea... ...
This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft... ...
My little Lord likes Danish bread very much. Sometimes he makes praises. The little Lord says that he should have some jam or something. I have to cater to the little Lord's mind. I have made this Danish jam crispy box. This Danish jam crispy bo... ...
Simple fast food. Delicious and nutritious. Office buddies can be done with tight Kwai partners.
I like eating meat floss, whether it's used to make bread or dry food. Do you like friends like me?
It's cold. Xiansen said not to make cakes. If you want some bread, you can have it for breakfast. So recently, I began to think about bread ~ this bread is very delicious. Because of the addition of cream and the use of Chinese methods, it looks... ...
This is bread without oil and sugar. After long-term fermentation, make the bread soft and not easy to aging. Rich honey aroma. Let people have a little fresh -
In order to eliminate the cream at home, I willfully put it all in the high powder. I kneaded my hair to make this cake like bread. This bread is delicious. It takes a long time to knead and wake up. If my friends want to copy it, they should pa... ...
This medium bread. I added chestnuts. The sweetness is moderate. If you like to eat sweet, you can add a small amount of sugar properly. Chestnuts can also be replaced with other nuts, such as walnuts. The amount of water should be increased or ... ...
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
I saw the introduction of Baguo last night. I suddenly wanted to eat this kind of snacks. I can't help my desire. So I can't help but do something today. It's easy to make whatever shape you want. It's the same with stuffing. But in fact, the me... ...
Play with Sausage Bread. The same dough has two different shapes. Of course, you can play more creative tricks.
Hand torn bread is sold in every major bakery. It's also a very popular style at present. I bought the hand torn bread in the shop a long time ago. At that time, I couldn't make bread. It feels like Emma is delicious, soft and sweet. I buy it al... ...
Looking at the big flower rolls in the supermarket, I thought of matching a bowl of spicy instant noodles. Eating it must be exciting.