Chinese Food
All Recipes
Chives and cheese bread
Fang Zi made two kinds of bread stuffing, one with sausage and the other with his own meat floss. Compared with children, they prefer sausage. -
One touch soft bread
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Croissant
Croissants
Cartoon steamed bread
Make colorful steamed bread with natural vegetable juice. Eat healthier and have more appetite. Especially at home, the fermented steamed bread is easy to digest and nutritious. Cartoon modeling can also arouse the appetite and interest of the b... ...
Kwai sandwich
Busy work recently, especially Monday morning, is not enough. Niece must set out for school before 7:30. Kwai Fu breakfast is a compulsory course. The night before yesterday, make bread or make an appointment. In the morning, put the slice of br... ...
Hong Kong style ham
Golden toast with salted ham. Thick cheese on it. One mouthful of cheese overflows. It's full of energy. It's full and nutritious. -
Cheese and ham sandwich
Five minutes fast breakfast. For Kwai nu. Everyone can do it. My kids can do it too.
Meat loaf
It's fragrant and soft. As soon as it's out of the oven, it's wiped out by two snacks. The rest is just right for breakfast.
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Walnut bag
Walnuts are rich in linoleic acid, hypericin, walnut glycoside, quercetin, flavonoids, carbohydrates, protein, phosphorus, calcium, magnesium and other nutrients. They can prevent cardiovascular and cerebrovascular diseases, strengthen the brain... ...
Milk roll
This net red sun milk roll. It's very fluffy and soft. It's white, fat, simple and lovable. The baby at home loves it very much. This kind of bread is made of medium kind dough. It can be seen that the tissue of the bread is very elastic. The mo... ...
Oreo yoghurt popsicle
Oreo biscuits. There are many ways to eat them. It's really interesting. Children like to lick cream and eat biscuits after eating. I like to make Oreo biscuits into all kinds of delicious desserts. Today I make Oreo yogurt popsicles. Both yogur... ...
Pineapple bag
Fang Zi comes from @ Junzhi -
Homemade bread bran
I'm greedy. I want to eat squid rings and onion rings. I don't know where to sell bread bran. It's better to make it by myself. Anyway, it's super simple.
Preserved pork
It's very convenient to take a walk in the countryside in spring. Usually, I will make some bread or biscuits. This time, my father said that he wants to eat something with different taste. Let's have a pork jerky. In order to make my father's f... ...
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
heart Mei Bread with vegetables
Take your heart Mei String string string string string a lucky grass string a concentric circle so that all calls looking forward to the future take advantage of youth as a companion
