My husband's birthday today. But my stomach is not good these days. I can't eat cake. I just want to make a steamed bun. It means that it's flourishing. It's quite xuanhu when I finish it. It's full of milk flavor.
I haven't made bread for a long time. Practice with meat floss
When the children are making a fuss to eat hamburgers, when they don't know what to eat for breakfast, when there is delicious baguifo cheese at home, move your fingers to make an Orleans cheese chicken leg fort to satisfy the children's love. D... ...
Are you still struggling with what to eat for fitness? Are you still struggling for a healthy meal? The 7-day fitness meal helps you solve these problems at one time. The main body-building meals are boiled, steamed, cold mixed and salad. These ... ...
I like to eat grains. I like to cook eight treasure porridge. But sometimes I grab a little bit of this kind of grain and grab a little bit of it. I will cook more if I'm not careful. It's delicious and healthy. It's not afraid of waste-
Say hamburger ~ my favorite is this rural style cheeseburger ~ chop pork into mince + corn + green beans + carrot ~ match with baguifu cheese. It's nutritious, healthy and delicious. -
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
It's summer today. I heard that I have to eat eggs Then make another egg yolk puff. Red bean sand and salted egg yolk in the mouth feel very delicate. Not greasy but delicious.
This bread is generally sold in bakeries. It's also a classic product. Today, follow me to make this bread.
The flowers blooming towards the sun are as bright as sunshine. The color is full of the taste of sunshine. Sunflower always smiles in the face of the sun. It radiates the energy of enthusiasm, optimism, courage, self-improvement and prosperity.
I like this soft milk roll. Every time I make a son, I will eat several.
I saw the recipe of Qifeng cake in the toaster. Suddenly I want to make a red velvet cake.
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
It's my new favorite chef's spade wood bread plate that makes me shine. The 450g toast mold of mold chef has worked hard for 500g flour. It's 28 minutes for my baby Dongling 6D toaster to come out of the film bar. Almost the same color of golden... ...
Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy lif... ...
Back from a trip to New Mexico. Because of the food and drink along the way (the restaurant in Santafi is really great. The dishes in Mexico are very suitable for me). Back home, I said. Two people have gained one or two Jin. I picked up the fat... ...
Pineapple oil? Nonono。 It's beautiful like pineapple. It's fragrant like the king of coconut in Southeast Asia. It's crisp and crumbling coconut tart
The remaining condensed milk is used to make this bread. It's as soft as cotton ~