Chinese Food
All Recipes
Heitiscon
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...
Black wheat, sesame and shellfish
Last year, I went to Dali to see my best friend. She said, I made a bagel and succeeded once. ... Children like to eat all kinds of food. I think she's changed. You know, she's a top student in Tsinghua University. She couldn't touch the kitchen... ...
Two color fancy steamed bread
Pumpkin makes the skin beautiful and moisturizes the intestines. Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many minerals. It is also rich in selenium and anthocyanin. Purple potato is rich in nutritio... ...
Homemade meat floss
Petrie PE 8500w meat pine tutorial. I didn't expect that I could make meat pine with a lot of matsutake.
American style cheese hot dog stick (no bread crumbs) replica mesh red brunch
American hot dog stick - batter without bagasse
Five minutes to finish the golden Fried Bun
The rest of the steamed bread is cooked like this. The color is really beautiful and the taste is good. It will be done in a few minutes in the morning. The children will like it.
Oat Sikang
Sikang is simple and fast for many new bakers. If you use the traditional baking powder version, it can be finished in about half an hour. In addition to being an important part of English fine afternoon tea, breakfast is also suitable. Today, w... ...
Mini hamburger with ham and cheese
Hamburger is the most common western fast food. This mini hamburger has many small ingredients, meat and vegetables. It is nutritious and balanced. It can be made from ready-made hamburger embryo. It is convenient and quick. It's the best choice... ...
Stir fried diced with sauce - rice, noodles, steamed bread.
I'm a container controller. When I'm free, I can buy some bowls, plates or cups and vases on the Internet. With so many vases, we often buy a bunch of flowers to put there. Of course, we usually choose the flowers that are economical and can be ... ...
Cheese Bacon Rolls
I don't like sweet things recently. Baguifu's cheese is salty. Bacon is salty, too. Afternoon tea is a good choice.
Green pumpkin seed hard European bread with orange flavor
I don't remember which book said, what a baker needs is a chair that he can sit down and wait for. Bread has a magic power. The more anxious you are, the less light it will taste When you wait patiently for it to ferment slowly, it will produce... ...
Natural fermented seed, original taste of Beiguo
The recipe comes from love and freedom. In order to consume my yeast Kwai, bagel is easier to make. Besides fermentation time is longer. Other really super fast hands.
Steamed bread
I don't want to buy it outside. I steam the steamed bread every other day. One steam and one big pot. Because there are six people in my family.
Bread machine version. Super soft meat pine salad toast
Soft and delicious toast. There are salad dressing and meat floss. The bread is not soft. It's simple and fast. It's super delicious. Fang Zi comes from @ life. Bakery brand - Petrie.
Yellow butterfly
It's the first time to make this kind of snack for my baby. My baby doesn't dislike it. It's delicious. Satisfaction.
