A seemingly simple small meal bag needs - good recipe - the mold made by ah Wu's cheese - the bread machine made by learning kitchen 12 square cakes - the electric oven made by Dongling's 6D bread machine - the steam oven made by ukoeo
Knead, shape, ferment and bake. Rose is soft. You are the bread maker.
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
Cube self matching. 3 components
I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...
I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...
I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
The traditional European bread is sugar free and oil-free, but it has high requirements for tools. The taste of our family style small oven will be greatly reduced. It often fails to achieve the ideal effect. So people invented soft European. It... ...
It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
Cheese, ham and egg sandwich. It's simple, quick and delicious. I'm afraid I haven't made it for a long time. I can't help it today.
Have you ever eaten sweet and salty bread? Have you ever eaten Curry Bread? Different taste different feeling. Experience it. Take you to taste different wonderful journey.
Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...