Fried prawns are a little troublesome to make, but the taste is absolutely excellent.
Today, I'd like to share a small meal bag with meat [sesame lunch meat bread]. This bread is really more delicious. The surface of the bread is covered with sesame seeds. With the homemade lunch meat, it is really a small meal bag with zero addi... ...
I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
My hometown is in a small coastal city in Jiaodong. I'm famous for pasta. I've been exposed to many Chinese pasta. Now I'm in love with baking. I've always wanted to try crisp bread. I'm afraid of a lot of butter wrapped in it. I really don't wa... ...
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional bun... ...
The original recipe has been transferred in my work. Thank you very much for the author's sugar cake. Here are a few details of my experience.
I failed twice and finally succeeded. God's reason is that I didn't use Angel yeast (I thought it would only use baking powder). Novice tutorial.
As an imitation of cooking, I think it's quite successful. At least the taste is really good. Especially after the water wave egg is cut, the yolk flows out and blends with other ingredients. The delicious food jumps on the taste buds. Almost ev... ...
As the saying goes, breakfast is like an emperor. How can the emperor only have toast with milk for breakfast? Fresh vegetables with nutritious meat. Such an open sandwich. Don't you like it?
It's a bread with a very high appearance value. Because the cooking pot has a large capacity and needs a lot of materials. If you have a common bread mold at home, please reduce the consumption by half.
I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.
Colorful food not only catches the eye, but also makes people feel good. If this element is applied to food, the children at home will have a big appetite. Many southern mothers said that their children love pasta very much. I'm not sure about i... ...
It's addictive to be a bagel. Really. The more you eat, the better. Low calorie, good taste, cute appearance. How can people not love it? This sugar free and low oil banana and walnut shell. Although it's not good-looking, it's healthy and delic... ...
Good morning. Hard work is an attitude to life. It's not about age.
Such a lovely bear bread tower. Recently, a new bag of high gluten flour has been added. It's addictive to making bread. The Yellow bread is added with pumpkin mud. It's really not like to add color to children's food. It's also very simple. At ... ...
In order to consume the olive oil in the oil soaked tomato, we have this foka Xia. It's the first time. It's not very perfect, but it's quite like it. This bread is crispy on the outside and soft on the inside. It also has the unique taste of ro... ...