Chinese Food
All Recipes
Meat loaf
Just play. Make loose meat. Make loose meat bread.
Simple steamed bread
This is the feeling of home. I cook. It's very popular. In this metropolis of Shanghai, sometimes it's hard to feel home. Only for this moment, I was busy cooking in the kitchen. He was enjoying it. Although it's just a simple steamed bread. It'... ...
Brown sugar whole wheat soft Europe
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
Soft white toast
I really like toast. I use two pieces of toast for breakfast. It's delicious and nutritious when I add fried eggs, ham slices, lettuce, cheese slices and salad dressing. But I'm really tired of making bread by myself. Fortunately, I have achieve... ...
Whole egg toast Black King Kong toast
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the f... ...
Fortune toast
Recently, I have been making toast. The more I do, the less I know about toast. To make a satisfying bread, every step is very important. I personally think that the core of bread making is fermentation. Good dough state, there is a higher succe... ...
Shredded meat loaf
The eldest daughter always eats some night food when she comes home from next evening's class. Last night, she only ate one grilled bass, another fish, and made a meat floss. She wanted to be a scallop. She found that she didn't have low flour, ... ...
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Cranberry soft Europe (no rubbing)
The most important thing is no rubbing. -
Beef cheeseburger
Beef hamburger can be easily made at home. The real material is safe and sanitary. There is no additive. The taste is not inferior to that of the food sold outside. How can you miss such delicious and safe food? Don't just look at its appearance... ...
Super Cute Japanese milk roll
I'm a person who knows later. I'm always slower than others for netred. This milk roll has already been popular all over the country. But I delayed the onset of cancer. I only tried it today. The direct method is still very soft two days later. ... ...
Coconut and cranberry wreath bread with flower weaving steps family breakfast
It's so big, so big. I'm happy when I look at the bread. I don't want any stuffing. I can put whatever stuffing I like. It's more to teach you how to make flowers.
Cheese, ham and bread
Affected by typhoon 2 this year, we have strong wind and heavy rain here, but the school unexpectedly didn't close. Mr. pig sent the babies to school very late. I started to make trouble when I was alone. In fact, I originally wanted to consume ... ...
Double sauce bacon pizza
I used to like to eat pizza in the shop when I didn't play baking. I always think pizza is a complex dessert. Now I can make it and hardly eat it outside. Actually, it's not difficult to make it. I can also put stuffing and cheese at will. It's delicious.
Simple hamburger
I'm a slacker. I don't know what to do when I go home from work. One doesn't want to cook. Then make a little hamburger by yourself...... Anyway, I just lost weight at night..... -
Pasta with cream Bacon
Necessary for lazy people
English style crispy grain Sikang
It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
