Chinese Food

Cranberry scum

Polish cocoa whole wheat bread

The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...

Chongqing style cold noodles and Guokui

My father's favorite pasta in summer. The delicious Guokui with authentic Chongqing cold noodles can be eaten with porridge. Chongqing's cold noodles are made of alkaline noodles. They are fragrant and spicy with red oil seasoning. They are most... ...

Breakfast with marmalade croissant

Marmalade croissant is my mother's favorite breakfast when she came to live here. She not only likes to eat it, but also likes to cook it. It's definitely not my original. I did it according to the instructions on the croissant straight tube. Bu... ...

Light cream bun

It's very soft with light cream. It doesn't need butter. I like it very much -

Pizza with mushroom and bacon

Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...

Wreath bread

Chimney mold. Besides making Qifeng, it's also very good for making bread. 8-inch non stick chimney mold. -

Pumpkin bean paste soft bread

Bread has always been a personal favorite. So compared with other bakeries, bread is the most popular one. I don't think bread is just snacks. Sometimes it's like art. I feel like our traditional steamed bread bun. Every step of its fermentation... ...

Vanilla fruit bread

I feel like I haven't made bread for a long time. My hands are itchy Cubic meter ^So I made this Japanese bread today. The bread tastes soft. The inside filling is Cassida sauce and yellow peach pulp. The vanilla is strong but not sweet. There a... ...

Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast

Super fragrant, super fragrant, super satisfied, you can add bacon or ham

Plain toast

In order to make nutlets eat different kinds of food every day, mother nuts should start to study baking hard. From the beginning, she will accumulate little by little. I believe baking is different every day.

Cocoa bread

I accidentally saw the bread made by a master. It was tempting to me. I said do it. I bought the materials and started immediately. -

Honey bun with crispy bottom

Crispy bottom bun. Soft tissue. Crispy bottom. Delicious. Nice color. Crispy. My kids and I love it. -

Pineapple bag

There is no pineapple in the pineapple bag, because the surface is made of pineapple with a crisp skin. It looks like a pineapple. Pineapple is sweet and soft. It's delicious. I can eat two at a time. -

Fried banana with bread bran

Butterfly two color toast (refrigerated fermentation)

Chieftain can also play new tricks

Pudding with meat floss bread

Toast is a common breakfast in every family. It's also the most versatile breakfast in our family. Pizza, toast, toast, pudding sandwich The toast can transform all kinds of eating methods. The sweet toast pudding was made by adding some homemad... ...

Fluff marshmallow's Dragon juice soft European bag

For the first time, we tried to replace the white sugar in the flour with the fluff marshmallow. The fire dragon juice replaced the milk or water. The soft European and American greasy pink, light sweet taste and the internal organization were m... ...

Steamed bread

Fragrant condensed milk hand shredded bread

I saw half a can of condensed milk left in the fridge. I thought about how to eliminate it. I searched the recipe and saw this condensed milk bread. And I baked it with a cigarette tube mold. I wanted to try to make it once. It didn't matter. I ... ...