The latest research points out that eating spinach can reduce the damage of harmful ingredients in cooked meat to human cells. Spinach and meat can reduce the burden of intestine and accelerate the peristalsis of intestine. It's packed with spin... ...
Dried fruit, cheese, milk tea, whole wheat, soft. Oh, my God. Look at this ingredient. It's fragrant. Dried fruit can be replaced by meat floss. It's delicious. It's safe, healthy and full-bodied. It's just like a silk sock. Haha, filtering drop... ...
A bowl of milk is more than half a kilogram of flour, 10 times softer than steamed bun, and it's easy to digest. My baby can eat 5 electric rice cookers at a time. Jun Jun can support the whole kitchen. Bread? I have to use an oven and a toaster... ...
This recipe is a complex. A year ago, I was a novice apprentice. I wrote a recipe for Cranberry toast. A year later, the bigger the technological island is, the longer the unknown coastline is. I saw my absurd theory, the clumsy technique, the w... ...
As the weather warms up, you can be slimmer in order to dress in summer. The fitness spring tide comes back every year. Want to be thin. Step on your legs. Keep your mouth shut. This Bento is mainly made of vegetables. Two slices of whole wheat ... ...
In order not to affect the finished effect of bread, we added a bread paper holder and found that the effect was very good.
Large quantity. Reduce the quantity of purple rice by yourself and make an appointment to cook it one night in advance. In the morning, mix in the sugar while it's hot.
Blue butterfly bean flower (also known as blue butterfly). It is not only beautiful, but also can be made into food. It is a natural food dye. It contains a lot of anthocyanins. It has the function of anti-aging and anti-oxidation. Butterfly bea... ...
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
The perfect combination of delicious bacon and sweet and sour eggplant juice. It's not too delicious. The baby can't stop eating. OK. Me too
Light tea flavor, light whole wheat cheese, meat pine, rich, crisp and soft taste, with a cup of coffee, milk or black tea all made of sticks. It's a bit silly to cut the bag. I don't know if I'm going to have a big twist in Tianjin this time. H... ...
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
I occasionally saw this kind of innovative soda bread in the magazine. I planted grass for a long time. Today, I finally pulled the grass successfully, and added my favorite sausage and chives.
Sikang, originally a triangle, has changed into various shapes after the baptism of time. And what it will never change is its position in British afternoon tea. Whether it's with steaming Earl tea or fragrant and delicious coffee, its softness ... ...
It's an innovative way to eat bread. It's Crispy at the bottom. It's a combination of egg flavor and ham. It's good for breakfast or afternoon tea.
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...