If you like the fat look, you can get involved in any filling and be full of surprises
I haven't touched baking for three or four years. I bought a water purifier and sent it to a small oven. So I went out of the Jianghu to bake bread at the first stop. I saw a lot of recipes and last experience. Sum up the following formula and experience.
I love cranberries recently with condensed milk fragrance and a drop of acid.
This kind of senior high oil soft bread. The main ingredients are eggs and butter. It tastes rich and creamy. It's very delicious. It's hard to meet such authentic delicacy outside. If you want to taste pure French noble bread , you have to do i... ...
Bread goes well with cream. It's sweet and soft.
I remember when I was a novice Xiaobai, I was addicted to all kinds of baking. But I still think steamed bread is the most appetizing. No matter from the perspective of health or from the perspective of production technology, steamed bread is in... ...
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
I find myself at home. I'm more and more energetic. I often feel that the sincerity I bought outside is not as good as the genuine materials I made.
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
It's really hard to say what's going on in the world. It's all changing. Take the new crown epidemic. At the beginning, the Chinese thought it was our disaster. But under the leadership of the great Communist Party of China, we defeated him. Now... ...
Essential for weight loss
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.