Chinese Food
All Recipes
Caramel apple bread for energy in winter
Energy is needed in winter. This bread will definitely satisfy this. The blend of caramel and apple gives people the same warmth as apple pie.
Steamed bread
In the cold winter, make the steaming steamed bread and milk for the kids. It's delicious enough.
Cream rolls
When I was a child, my favorite was this bread and butter roll. Now I also make it for my baby.
Danish pastry with mushroom and cheese
Many people like the taste of Danish crispy. Layers of crispy. Rich taste. Very special shape. It's unforgettable once eaten. If the pastry is too troublesome to make, you can also try the flying cake bought by the supermarket. This is super eas... ...
Brown sugar steamed bread
Brown sugar. It's always available at home. Girls who love beauty must like it. It's not only sweet, but also has the effect of tonifying deficiency and promoting blood circulation. When it's cold, I'd like to have more brown sugar. Whether it's... ...
Hokkaido milk toast (soup)
Milk flavor, rich taste, soft and classic toast
Meat loaf (Chinese method)
This loaf of meat loaf is made by a machine. I love gongs and meows. I made a small change. It tastes good. Recommended to you.
Soft and fragrant egg toast
The original party comes from Mr. yuanzhuzhu.
Bread bran
There are many people who do wedding recently. They can't eat all the bread. It's a pity to lose it. Made bread bran
Steamed bread with noodles
I really like the chewy and delicate taste of the bread. This time, it's made of yeast. It's simple and convenient. Let's practice at home.
Steamed bread with dates
In fact, I put pomegranate flowers in order to steam a jujube tower rice cake and put them on the table. There is only one piece of noodles left. I think it's very nice to make a jujube steamed bun. Happy new year to you all.
Meat loaf
Bouillon bread is my favorite salty bread. The advantage of making your own bread is that you can add a lot of salad dressing and bouillon. Breakfast with milk. Super satisfied. -
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Classic old-fashioned bread
It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...
Homemade bread bran (steamed bread version)
I'm going to make an apple ring. I find the wood has bread bran. The remaining steamed bread changes into bread bran. Simple recipe recommended to you.
Direct method of bread roll with dried coconut
I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in ... ...
Fried kitchen chocolate 100% whole wheat bread
Soft as a little sister's earlobes. Can you pull little silk to believe it or not? Gluten is great. Rough hand-made can also get delicate and healthy experience.
