Chinese Food
All Recipes
Yogurt toast
I make yoghurt every day. If I can't finish eating, I can make bread. Yogurt toast. Bread eaten by hand. Light fragrance. Endless aftertaste.
Steamed bread
Grandma has always been a good cook of pasta. From childhood, I have the impression that grandma and grandpa have their own steamed bread on the table every day. Now grandma is old. She is 89 years old. In grandma's words, she can't do it. I can... ...
How to make bread (squeeze breakfast bag)
I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Dried Mexican bread
Mexican bread with raisins and almond slices. It's more delicious. Take a bite and eat the crispy almond slices first. Then chew them carefully. Taste the very chewy bread with light milk fragrance. Add sweet raisins. Don't mention how delicious... ...
Bacon cake
Wake up in the morning with an idea of making bread
Oil free healthy hamburger (Chinese method)
Because I don't like the taste of lettuce and salad dressing, I always reject hamburger. I won't want to eat it for many years, unless I have no choice but to be forced to eat it once. By chance, I saw the method of making hamburger in the squar... ...
Brown sugar, dried fruit, soft Europe
The aroma of brown sugar is pleasant. The bread made of brown sugar has a special smell of brown sugar. Soft Europe has soft skin and soft heart. With dried fruit and brown sugar added, the soft Europe adds sweetness, fragrance and nutrition.
Cranberry scones
Scone is also called English muffin. It tastes crisp. In the UK, it is said that this is the first snack that a mother will teach her daughter to make. From this we can see how traditional this is. Scone, the first one, has great differences in ... ...
Soft honey Bean Bun
This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and... ...
Caterpillar bread
Don't look at me. Don't look at me. I want some leaves. Don't disturb me. Here comes the caterpillar bread. The material is common. The method is simple. You can learn it as soon as you learn it.
Bread
In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there... ...
Old steamed bread
Mom's taste
Balanced diet American corn whole wheat bread
A traditional American fast bread. I improved it. I added corn grains and used whole wheat flour instead of medium gluten flour. It is rich in dietary fiber and more healthy and nutritious. It's sweet and salty. It's very suitable for the breakf... ...
Chocolate bagel
Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...
Stir fried Nang with vegetables for breakfast
Lazy breakfast
