Chinese Food
All Recipes
Fried eggs with oysters
It's my first oyster today. It's fried with eggs. It tastes good. Our Chinese people's stomachs are still delicate. We dare not take risks to try to eat raw oysters. Or we can make cooked oysters at ease.
Steamed bread with condensed milk
I grew up in Chongqing. I was used to sweet steamed bread. I grew up in the north. I couldn't buy it at all. Only the quick frozen milk steamed bread in the supermarket. I made it myself.
Red date and carrot millet porridge
It's hot in summer. It's easy to be impetuous. Add all kinds of barbecue and hot pot. It's easier to get on fire. So today, I would like to share with you a kind of health preserving porridge that is good for spleen strengthening, fire removing ... ...
Silver carp and spinach cake
Silver carp is a kind of fish rich in calcium, high protein and low fat. It basically has no big fish bones. It is suitable for children to eat. Silver carp is rich in nutrition and has the characteristics of high protein and low fat. It is cons... ...
Energy breakfast
Turn on your energy every day.
Rice with egg
I like rice with eggs. It's easy to make.
Salty tofu brain (bean curd)
Let's eat tofu together. Traditional food can be easily made at home. There are miracles to think of when I was a child. I always eat a bowl of bean flowers in the streets. Now. Douhua is not so easy to eat. Just do it by yourself. Because it's ... ...
Rice cake
As like as two peas as like as two peas, they are soft and sweet. They taste like the same taste as a child. It's a sweet smell of the same age as a child. I didn't know how many times I had wasted my time. I didn't know how many meters I had wa... ...
With such a high face value, fried dumplings and eggs must have face when served.
Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I ... ...
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Ham Salad breakfast bread
The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast ... ...
Light eating Porphyra, cabbage, vegetarian Sushi
Every girl who loses weight is still hungry for delicious food.
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Fried Bun slices with gold
Steamed bread is also called bun. Steamed bread is made of flour by fermentation. It is easier to digest and absorb. It's a hot summer day. It's clear and easy to digest. Use corn oil to fry the slices of steamed bread until golden. Let's have a... ...
Green bean with soy sauce
The first time I made a bun, it was a great success. Let's record it.
Delicious scallion cake
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Kaiyang wonton, a famous snack in Wuxi
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
