I'm from the north. I live in the south. In the south, we eat sweet bean curd. In the north, we eat stewed bean curd. In order to solve the problem of greediness, we specially studied the method of tofu brain. You can eat it later.
The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
I used to buy handgrab cakes on the Internet. But they said that the oil in them was not good. They put additives in them, so they didn't dare to buy them. Then do it yourself.
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
Summer is here. Mung bean porridge is essential
This dough recipe doesn't use alkali, fluffy agent or yeast version. Therefore, the dough should be treated gently in the production process. The fried dough sticks made from this recipe are not only healthy, but also delicious. It won't collaps... ...
There's no place to go for the rest of the bread at home, so I baked the toast. Originally I wanted to add butter, but I was afraid of too high heat. I baked sesame with this delicious and salty chubby salad juice to make toast. It's crispy and ... ...
My mother likes planting. When she retired, she opened a vegetable field on the top of the building. The small vegetable garden sparrow is small. It has all five internal organs. It planted cabbage, mustard, shallot, beans, pumpkin and so on. To... ...
Some people say that the world of eating is the simplest. As long as you want to eat delicious food, there is always a way to solve the problem. For eating, it is not a problem at all. It is a part of a happy life. Take this fried dumpling for e... ...
Give your baby a beautiful and innocent childhood.
Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for t... ...