Chinese Food
All Recipes
Shrimp and egg soup
I have dried shrimps at home. They are specially made for drying porridge for the boy. But the boy doesn't like salty porridge very much. So I just use shrimps for other purposes. So I have this steamed egg with shrimps tonight.
Quick breakfast - Kwai cake.
The mother of middle school students is always thinking about what to eat for breakfast The children's study can't help. They can only do their best to cook well. Children are growing up. Breakfast must be delicious and full. I can't wake up in ... ...
Pork fire
I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.
Golden corn and lotus seed porridge
Bama golden corn head in Guangxi contains higher protein than ordinary rice. It is easy to digest, has low calorific value and contains unsaturated fat. It contains lysine, magnesium, cellulose, carotene and so on. It not only has the effect of ... ...
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Laba porridge
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. On the eighth day of the 12th lun... ...
One and a half slices of Zucchini cake
Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It has the therapeutic effects of clearing away heat and diuresis, eliminating boredom and thirst, moistening lung and relieving cough, eliminating sw... ...
Big fried dough sticks for breakfast
Chinese supermarkets in the United States also sell fried dough sticks. One is the fried inside and outside are crispy. The other is the quick-frozen fried dough sticks that I miss. Both of them are not good after re frying. Last year, black fiv... ...
Laba porridge (Babao porridge)
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the South... ...
Eight treasures congee with lotus seeds
It's Laba today. Of course, the whole family will have eight treasure porridge. The supermarket has eight treasure porridge rice. However, it's better to match the taste with your own.
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Fruit waffle
I like soft and moist waffles. The taste of British style is in the lattice.
Tianjin pancake fruit
I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.
Deep fried egg
It's the first time to cook thick eggs. It's very simple, convenient and nutritious. Like to eat tomatoes. Can also be broken carrots into tomato pieces. Because the pan in my family is large, I used five eggs. Actually, I can't eat all of them
Home style egg filling cake
It's a very simple omelet. Because it's made at home, it's made of plenty of materials and safer.
Pumpkin, millet, shrimp skin, congee, baby's supplementary food, nutrition and calcium supplement
The baby's calcium deficiency is very serious. The shrimp skin bought specially for her daughter. Because the shrimp skin contains a lot of calcium. The baby eats very well. I usually put some in my daughter's meal. It's good to be a snack occas... ...
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
