Lucky god, I got the most favorite IKEA kitchenware trial. I'm so happy to take the heavy ceramic frying pan. Today, use a gold fried rice to open a pot. The soft salmon with the unique taste of avocado. A sense of happiness. -
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
I've been married for 13 years. Our lovely son is in the fifth grade of primary school. Marriage is sacred. It is a symbol of responsibility. So I use all my strength to run my family and my happiness. Long term real life sometimes inevitably pr... ...
Let's brush the popular fire clouds. It's very delicious. It's a bit like eating marshmallow. But it's not so sweet. The yolk is like sugar heart egg. It's delicious. Super breakfast
Hot pot you can eat in your own home
This pear black bean rice paste with simple and healthy ingredients can not only nourish the kidney and blood, but also promote blood circulation and remove spots. Breakfast is the best time.
The baby used to be a fat girl with height of 160 and weight of 130. She tried all kinds of ways to lose weight. But at last, she realized her dream of losing weight by sports and healthy diet. She hopes to share her diet with her sisters.
Bread is the healthiest and most nutritious of all baked goods. Compared with biscuits and cakes, the calories of bread are much lower. In fact, making bread is not as difficult as you think. Today, start with a simple bread and butter roll. Lea... ...
Eating is not easy for a baby. Before learning to use tools, grasping with hands is probably the most instinctive and convenient way. But the baby is always full of rice. It must be a headache as a mother. But we can't kill the baby's desire to ... ...
One day, someone made a custard for me unexpectedly ~ ~ ~ the conversation while waiting for the custard to steam is as follows - some - I'll tell you. This custard is delicious. Me - why delicious? Some - I put lard. It's the lard my parents c... ...
Get up early and cook a simple congee with cornmeal and medlar. It's done in 10 minutes. It's simple but healthy. Chinese wolfberry is the most common in our family. It can nourish the liver, improve the immunity, fight cancer, reduce blood suga... ...
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Make a soft cotton like milk toast. The material of the toast is simple and the milk is fragrant. Whether it's with jam, sandwich or pizza, the taste is very integrated. The changing taste always increases appetite. As breakfast, it's full of en... ...
The day before yesterday, I ate too much meat and felt a little guilty? Too busy the next morning and don't want to make do with breakfast? Let's try this quick, low-fat, nutritious Kwai breakfast.
Have a cup of hot grains for breakfast. It's nutritious, delicious and easy to digest. Black rice and oats are also a very good combination. They taste mellow. They have strong wheat flavor. The color is also very beautiful dark purple. I'm very... ...
Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...
Porphyra BaoFan. It's really simple to make. It has a lot of material choices. You can add some spinach. Without sushi vinegar, you can use rice vinegar and some sugar instead. If you can't buy pickled radish, you can use spicy cabbage instead. ... ...
Breakfast bag full of milk flavor.