Chinese Food
All Recipes
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Stir fried green crab
It's a kind of happiness to eat seafood and drink beer in the summer.
Stir fried ginger with soy sauce
Girls should eat more ginger in summer. But don't eat it at night.
Minced pork soup with five flowers
I love watching late night canteen ～ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ～ it's said that miso soup is an essential delicacy for Japanese dining table ～～. Every episode... ...
Weizengtang (noodle and black bean soup)
Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.
Weizeng soup
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
Ajuga noodles
[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...
Wenzhou river crab
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
Stir fried vegetables
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Pickled crab
My mother bought five yuan a catty for new year's Eve. Our four sisters and my mother enjoyed it very much. So I miss our Chaoshan pickled crabs very much. They are simple and delicious.
Braised seven leaf melon
Seven leaf melon is unique to Yunnan. Every time I go to the restaurant, I order it. Some of them are made with potatoes. What I want to share is that they don't have potatoes. I just want to make them at home.
Bacon Cheese super fattening rice
I've been diving for so long. I can't help but upload the recipe to share with you. The ingredients are simple. The method is rough. The taste is fragrant and salty. It can be called a calorie weapon of mass destruction.... no fat, no money
Salmon flavored soup
Mom's favorite
Fried pork ribs
Integration of mints and pork ribs
Refined coarse cereals. Pumpkin candy balls with fragrance and color
Pumpkin is a good thing, but children don't like it. What should we do? We can't stop changing his appearance.
Vivacity
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
