Chinese Food
All Recipes
Spicy chicken shreds
It's a very common dish. I think it's different from home. Some like to add some garlic, some like to add some green onions, some even match with colorful peppers, cucumber slices, etc.. In fact, I think it's very delicious. As long as the sauce... ...
Delicious low fat steamed chicken breast with shellfish and pumpkin
In short, the choice and collocation of ingredients are the premise. No matter what kind of ingredients are used, they can be made delicious by changing the way of seasoning and cooking. For example, today's recipe is steamed chicken breast with... ...
Do you want to stew today? I'd like to have a chicken ball boiled with millet.
Is it braised today. I'm in Shenzhen these two days. I feel like I'm going to be melted. Summer is almost over. What about a good diet? Ah. I've been so busy these months. I'm so busy that I'm cracked. I wonder if I'm skinny. Is that the legenda... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the pie crust is not a thin flour crust, but a dish made by wrapping the stuffing with rice husks made of rice mill pulp. For fairies who love beauty, the bi... ...
Fried diced chicken with soy sauce
Stir fried chicken with soy sauce is the first one in stir fried vegetables. It's salty and sweet. It's rich in soy sauce. It's fresh and tender. It's especially good to drink wine and vegetables.
Steamed bread with condensed milk
I grew up in Chongqing. I was used to sweet steamed bread. I grew up in the north. I couldn't buy it at all. Only the quick frozen milk steamed bread in the supermarket. I made it myself.
Homemade Chicken Chop with big face
Mouth watering. Delicious and healthy self-made
Kung pao chicken (Pixian bean paste version)
For kids who love to eat chicken
What is the origin of blue lotus flower wind
[351] it's a story about a gull and Heron who have come back from the lotus root flower at dusk No. No. reciting poems 2018.8.12
Tofu and kelp soup
Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displaye... ...
Cold noodles with shredded chicken
It's Chinese Valentine's day today. I wish all the lovers in the world will get married.
Liangsheng, Zhongyuan Festival
Thousands of trees cool, frost and Qi clear; on the ninth day of the first month in the middle of the year; children compete to clear lotus leaves; thousands of silver flowers scatter fire city
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
Nutritious breakfast
At first, I wanted to eat and lose weight. Later, the effect was obvious. I began to try to make a variety of diet healthy meals. Happy diet. Then I would share them with you.
Kung pao chicken
The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
Shredded chicken with Perilla
Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or st... ...
Chicken luncheon meat
The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...
