Today's chicken is different from most of the chicken dishes. It tastes tender, fragrant and smooth, but it's not spicy. Happy are the friends who love chicken and are afraid of spicy. And the friends who like spicy can adjust the wrinkled peppe... ...
Today, use wild Arctic shrimp from Canada with beef and chicken breast to make meatballs by hand. Then make a golden soup with pumpkin, potato and other seasonings. After the meatballs are made, cook them first. Then, match them with golden soup... ...
Life contains the wisdom of health preservation. The classics are different from north to south. Meat dishes are essential to the Spring Festival dinner. Pineapple goats are very southern style Kwai Chun dishes. They taste sweet in sour. They co... ...
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
Gongbao chicken is a popular home-made dish with common ingredients, simple and easy to make, comfortable taste, suitable for all ages. Our family member xiansen will order this dish every new year. Because he likes it, it's the only dish he can... ...
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage
Today, I'm going to teach you how to make a very suitable tofu milk for lazy people. There is no complicated process. Just a few steps. Just a few gloves are wasted. You can make delicious and delicious bean curd. Do it with me as soon as you like.
It's suitable to choose soilless lettuce (this kind of lettuce is especially clean and it's easy to eat without eggs)
This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.
Apart from the traditional Douchi dace and stir fried fish, I don't know how to match the wheaten vegetable. Today, I have a surprise. I fried it with miso sauce and found it delicious.