Chinese Food

Fried chicken

This is one of my specials. My friends all said it tasted good. It was mainly the fragrance of chicken

Kung pao chicken

This is the same root

Chicken rolls with cabbage

Pumpkin Red Jujube Syrup for removing dampness

Fish flavored shredded pork (chicken)

Braised pigeon

Italian classic - mushroom chicken white sauce noodles

Fettuccine Alfredo, one of the classic pasta, must be made of fettuccine pasta, parmesan cheese and butter. There are many varieties. In the United States, the most common one is chicken Alfredo. In addition to chicken breast as the main ingredi... ...

Kung pao chicken

Congee of removing dampness and red bean

Girls want to be slim. I've spent all my time trying to keep fit. My secret recipe is - red bean porridge.

Kung pao chicken

Health recipe - fat reducing and slimming chicken shreds and jellyfish skin

Chicken and vegetable congee

Pan fried chicken with minced pork

The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..

Kung pao chicken

Kung pao chicken is a traditional dish of Guizhou flavor. It's spicy, tender, and crispy. Very good~

Stir fried meat with melon

Xibei mother's auxiliary food for 8 months + (kori cake)

Feeding tips - use yolk, milk powder / breast milk instead of sugar for more than 8 months; use whole egg and pasteurized whole milk for more than 1 year old, such as baby allergy system. It is suggested that breast milk or milk powder is safer.... ...

Simple duck

Delicious. It doesn't taste like barbecue ~ foreverloveit.

Kung pao chicken

I tried it with my family. It's delicious. But it's a little spicy.

Kung pao chicken

As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...