Chinese Food
All Recipes
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Bean curd spaghetti
Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.
Balsam pear condensed milk
Balsam pear is best for throat. This dish is very simple
Simple and delicious condensed milk
Children love to rub toast with condensed milk. It's always available at home. Students want recipes. So mark
Stir fried macaroni with preserved bean curd
The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..
Pigeon soup
Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
Tonglin diuretic horseshoe root sugar water
In the rural areas of Southern Fujian, whenever children have symptoms of burning or constipation, they boil some Maogen sugar water to drink. It can clear away heat, detoxify, clear away drench and diuresis. Maogen is sweet and bitter, cold and... ...
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
Nanru / Sufu
Nanru meat with better taste than braised meat
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Yangtendin nourishing soup (formula for lactation)
Because the daughter-in-law of the family is breastfeeding, the soup dressing affecting breastfeeding has been replaced or cancelled. In order to eat healthily, mutton tendon is used as the meat material of decoction. The fat content is low.
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
