Chinese Food
All Recipes
Southern suckling pig's hand
When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that tim... ...
Condensed milk stick
The taste of this biscuit is relatively hard and crisp. It tastes a bit like a hard cookie, because it's for the baby. The cookie is too crisp for the baby. When the baby grabs it, it will be scattered. The taste will be crispy but it's hard.
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Marinated pigeon
Follow my Weibo to see more recipes @ lovesum
Milk cube
Love family. Love baking. Always on the way... Thank you for paying attention to our friends all the time. In fact, we just like baking. We like to communicate with a group of people like this. Thank you very much for your encouragement and reco... ...
Self made condensed milk
I always think the condensed milk I bought outside is not healthy enough, so I tried to make it at home. The finished product is not bad, but it takes a lot of time. I have to be patient. I have to be patient. I have to be patient. I have to say... ...
Cheeseburger
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
Stir fried bean curd with peppers
The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...
Popcorn candy
When I was a child, I loved snacks very much. They were fragrant and sweet. They were also very simple. They had no failure.
Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Braised cheese
Weekend breakfast - rock cheese. It is a very popular street snack with soft texture and full milk flavor. A lot of bakeries sell it. Today, do it yourself ha ha ha. It's Crispy on the edge of the toast. Don't want it
Nanrurou
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Braised cheese
It's a delicious snack. The method is simple. According to sister Yan Yan's prescription, it's changed to my favorite sweet Du. It's recorded suddenly. Please fill in the photos later.
