Is this dish often eaten as a child in the countryside? We usually plant a row on the edge of the field. But it's enough for us to eat beans. Pigs eat seedlings. Ha ha, we eat a lot of food. But the favorite one is scallion oil.
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
It's April in the world. Fava beans are at the right time. The bean that just appeared on the market. It's very tender. It only needs to be stir fried for a while. There's no side dish in this dish. It's just to keep the bean tender and pink.
I've tried all kinds of methods of Chinese toon bud recently. The spring buds are really delicious. Have you ever thought of matching with sweet and glutinous broad beans? The key is that the color is green, beautiful and greasy. It's used as a ... ...
Sauerkraut and Kwai beans can be called golden partners. Stir fry and eat well. Soup is simple and quick. Sauerkraut must be stir fried in the pot first. The soup is enough. Add some sliced potatoes. One green, two white and three red. It's rich... ...
The Chinese scientific name is broad bean HT viciafabal. It is also called Nandou, Hudou, vertical bean, Fodou, angiosperms, dicotyledonous plants, protoperianth, boxue, Bowei, East Japanese Leguminosae, butterfly flower, family, subfamily, fami... ...
Potatoes all over the country are called potato in Yunnan. Local people put it in a pot with bacon and beans to make a fragrant potato stewed rice. It's simple, simple and foreign.
Annual Four point five Month is the season when the broad bean is fresh and tender. It can be used to cook rice with glutinous rice and stir fry snow vegetables. The stir fry method with scallion oil is the most delicious. First, the soup in the... ...
There is such a bowl when there is no appetite in summer. It's a colorful and fragrant summer rice. It's still a big bowl with appetite. It's said that it's not easy to be bitten by mosquitoes and heatstroke in the summer after eating
In early summer, it's the season when broad beans come to market. Delicious and tender broad beans are one of the most popular dishes on the table. -
Soft and rotten broad beans, golden eggs, and a plate of fresh and homely stir fry. Focus on the official account of the tiny rabbit. An original video recipe every day.
It's delicious. Broad beans are fragrant and crunchy. . eat well
The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...
Broad bean is a good thing - it is rich in protein, carbohydrate, crude fiber, phospholipid, choline, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, potassium and many other minerals, especially the high content of phosphorus and potassium.
It's the right season for broad beans. Make a hearty snack for mom. I've eaten a lot of cakes. It's the first time to eat broad bean cake. It really has a different feeling.
According to nutrition, Vicia faba contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating brain and nerve tissue. It also contains abundant cholelithine, which can enhance memory and strengthen brai... ...
Broad bean is rich in nutrition and has many functions. It can help delay arteriosclerosis. Broad bean is rich in plant protein. It can effectively delay arteriosclerosis. Broad bean is also rich in crude fiber. It can help reduce cholesterol in... ...
Silverfish is rich in nutrition, delicious in taste, with broad beans and mushrooms. It is the favorite of the baby at home.
Balsam pear is cold and bitter. It has the effects of clearing away heat and detoxification, clearing heart and heat, and reducing blood pressure. When I was a child, I didn't eat balsam pear. I was always forced by adults to say take it as medi... ...