Chinese Food
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It can nourish red bean, taro, sweet potato and sugar water in autumn with high beauty value. It can nourish beauty and lose weight~~~
~ ~ autumn is coming ~ ~ a red bean taro soup suitable for autumn. It can nourish the liver and kidney. Taro is soft and waxy. Brown sugar is sweet. The whole stomach is warm after a bowl. During the national day, the sea ate and drank a few kil... ...
Raisin and walnut soft European bag
Soft croissants. Soft croissants eaten by Europeans. With the improvement of people's living standard, more and more attention is paid to the health of food. Therefore, the European bread with low sugar, low oil and high fiber gradually enters t... ...
Hairy crab
The cold nature of hairy crabs needs to be eaten together with ginger tea. Here we also introduce the method of ginger tea.
Diet | low fat cinnamon whole wheat Muffin
With cinnamon and less oil, it's good news for whole wheat lovers and fat kids. Waffle with whole wheat flour is crispy on the outside, chewy on the inside, fragrant and nutritious with brown sugar. - wheat kitchen
Chestnut banana pound cake
Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
Brown sugar oatmeal steamed bread
Brown sugar is warm, sweet and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening the spleen and warming the stomach. The steamed bread with brown sugar and oatmeal has light sweetness, good taste and rich nutri... ...
Brown sugar, red date and Qifeng cake
Both brown sugar and red dates are good for nourishing blood, Qi and Qi. They are especially suitable for women. The soft Qi wind like silk and the sweet taste of red sugar and red dates are wonderful.
Brown sugar Walnut Cake
I want to pack sweet brown sugar and walnut stuffing in today's baked dough. Brown sugar - sweet and fragrant. It has the functions of nourishing qi and blood, strengthening the spleen and warming the stomach, slowing down the pain, activating b... ...
Sweet scented osmanthus
This evening, I'll eat sweet osmanthus wine to brew round. It's sweet, fragrant, soft and delicious.
Danguihonghua glutinous rice porridge: a therapeutic porridge for women with blood deficiency and menstrual disorders
Dizziness, palpitation, insomnia, fatigue and memory loss are the causes of blood deficiency. First of all, some female friends are not fat, but they diet to lose weight. This is easy to cause blood deficiency. Now parents prepare too many fine ... ...
Kwai dessert - American chocolate soft cookies
Maybe a lot of people misunderstood it the first time they ate a soft Cookie - it wasn't baked. Actually, I prefer soft cookies to crisp cookies. The soft taste of cookies is like cake. In Waiguo, soft cookies are the first choice for matching coffee.
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
Red date cake
Every week I go to the ballet. I can always smell the sweet red dates. Today when the house full of red dates fragrance comes out. Ha ha. I suddenly think of tomorrow's ballet.
Handmade chocolate nut biscuit
This kind of nut chocolate has been made many times. My family says it's delicious. It's baked almost every week. Although it's not so good looking, it's good to eat/~
Hairy crab drunk Beijing crab family
This should be a unique practice in the south. Women can also eat it often when they are in confinement. Invigorate the blood, nourish the face and nourish the body.
Ancient oatmeal biscuit
I love sweets and I'm afraid of meat growing. Try this old-fashioned oatmeal biscuit. It's crispy, delicious, nutritious and low-fat. The good news of sweet food control.
Brown sugar oatmeal energy tablet
I'm afraid of being fat on the day of losing weight. I have to do it myself. I'll have a snack with less oil, less sugar and nutrition.
Whole wheat Berry
I haven't made a bagel before, because I think it's not delicious. After cooking, it's just my dish. It's tough on the outer skin and soft in the inner. It's suitable for everything. I'm going with the old Ganma
