Chinese Food
All Recipes
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
Crispy puff with red koji
Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Chicken with pickled peppers
Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years.... ...
Failed puffs
Failed. Everything was fine before. Ask the God to analyze. Is the surface too thin? Or is there a problem with the squeezing technique
Chicken feet with lemon and pickled pepper
I used to like to go to the supermarket to buy pickled peppers and chicken feet. Because I like lemon very much, I add lemon. It tastes sour and spicy. It's indispensable for the snack pot play.
Barbie bubble bath cake
My best friend's birthday. XP is out of my mind
Puff with crisp skin
Today's Sanlian puff, introduced to you, has a similar appearance to peanut. Compared with ordinary puffs, it can bring more satisfaction to people. It's the same as pineapple bag. Every bite can not only taste the original puff, but also have a... ...
Steamed noodles with pickled vegetables
When I was a child, I like to eat steamed bread with hot sugar water. I can't get tired of eating it. When I grow up, I have a little resistance to sweet things. So I invented the method of eating instant noodles with baked bun... However, the b... ...
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Bubble bath cake
Pink. Many little princesses like it
Method of foaming sea cucumber
It's different from our common sea cucumber. This time, it's South American light dried sea cucumber. Methods are the same
Japanese puff cake roll
This cake roll just meets all the requirements of the child. It integrates puffs, cakes and cream. It makes the child eat super satisfied. Mothers who are not sure to buy cakes with many additives outside are not sure. This cake is definitely on... ...
Stewed bamboo shoots with green hooves
It's nice to have a feast
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Pickled cucumber
It's better to get a way to soak cucumbers once in a while.
