Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
In addition to a good cup of tea, you should also pay attention to lightness in your diet. At this time, a piece of grain and bread that can satisfy your appetite may play an important role in your summer. Today, I use the cold tea with Taiwan c... ...
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart and becom... ...
This one is made with a small amount of things. You can add other ingredients.
Pectin is the dried product of fish maw and swim bladder. It is famous for its rich colloid. It can nourish Yin by dietotherapy, strengthen the kidney and cultivate essence. It can quickly eliminate fatigue and help the wound of surgical patient... ...
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
My husband said that I must make it for him to nourish the kidney. It's harmless to eat it anyway. I'll help him when I see the finished product and boast that I'm virtuous and capable.
My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.
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There used to be leftovers at home. They would be cooked in one pot. Now that the conditions are good, they still want to eat the taste of cooking in one pot.
Fish with pickled vegetables. Now it's the representative of classic Sichuan cuisine. It's easy to make your own. There are many pickled fish seasonings in the market. But it's delicious. It needs a little thought. It's done.
Puff stuffing with casda sauce can also change all kinds of flavors. The basic taste is super delicious. How to try and make it Sealed and refrigerated for 4 days-