Chinese Food
All Recipes
Mixed noodles
It's too hot to eat instant noodles in summer. It's better to eat cold noodles.
Pickled pepper, lemon and chicken feet
Pickled peppers, lemon and chicken feet. It's a refreshing snack. People around you all like it very much. I think it's also one of the most favorite of most people. Buy bags of finished products to eat. There are always worries about uncleannes... ...
[beauty and beauty bubble water] high beauty value matching. Detoxification and beauty can also drink small waist~
[watermelon bubble drink + carmine lemon] is bright in color, fresh in bubble, with such a high color value. How beautiful is it? The combination of fruit and bubble water. No need to lose the flavor of cocktail. It's absolutely standard in summ... ...
Pickled ginger
So called eating carrots in winter and ginger in summer. In this year's season with the most Yang, we may have too much cold because of the cold. So people who like health care will choose to eat more ginger in this season. Every morning, I will... ...
Crispy durian puff
Durian is double-sided. For some people, it's sweet, smooth and delicious. For some people, it's extremely smelly. It can't smell, let alone eat. There's a joke. A family is baking durian cakes. They hear a knock on the door. When they open the ... ...
Puff with vanilla and cream sauce
Puff is a delicious dessert. It's indispensable for afternoon tea. The outer skin is crispy, the inner filling is rich, and the taste is very good. Everyone likes it. -
Pickled beans
It's a hot summer day. You need to order some delicious dishes that are not greasy. Then you can solve the anorexia.
Zhejiang style duck in soy sauce
I also learned from my grandmother the practice of roast duck (in fact, soy sauce duck)
Small fresh fruit cream lightning puff
A touch of freshness in puff - perfect combination of puff, cream and fruit
Finger puff
Fragrant and smooth vanilla sauce + crispy finger puff. I can eat a pot.. -
Pickled peach
Eight point eight This is a story of yesterday's autumn peach picking and soaking
Pickled ginger with vinegar
Three pieces of ginger in the morning is better than drinking ginseng soup and eating radish in winter and ginger in summer without doctor's prescription are popular proverbs of disease prevention and health care. Traditional Chinese medicine be... ...
Japanese style Longjing shrimp tea and rice
Tea and rice began in Japan during the Warring States period. In Japan, tea and rice are usually served with green tea or fried tea with salmon. Today, I use Longjing tea from West Lake with shrimp. The taste is more fresh. This season. Cold tea... ...
Crispy puff
Hello. I am happy de tears. Suddenly I want to eat puffs. So let's make a puff today. Today, we make a little more complicated crisp puff. This puff is characterized by crispy and soft outer skin. It's filled with vanilla cheese casda sauce. Bit... ...
Caramel lightning puff
Lightning puff. The foreign name is Eclair. It's also known as crisp dough stick. It's a kind of finger like butter bread. Later, it was developed and made into various kinds of puff cookies. Its characteristics are delicate and smooth taste. Th... ...
Duck with pickled peppers
This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender g... ...
Detailed production process of bubble bath baby cake
A practical and simple birthday cake. Compared with other styles, this cake is not difficult.
