Chinese Food
All Recipes
Delicious and healthy buckwheat noodles
A healthy staple. Kwai done. It's suitable for the whole family to eat.
Tartary buckwheat porridge
Tartary buckwheat millet porridge
Stir fried beef with buckwheat head
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
Beef, Scotch egg, buckwheat and rice balls
I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...
Bawei dehumidification and detoxification soup
My face is greasy recently. I have acne on my face, which reminds me that I should drink some dehumidification and detoxification soup.
Fruit cheese oatmeal
The benefits of eating oats are satiety, heart health, blood pressure stability, beauty. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Buckwheat soda biscuit
One of the comrades at home has a high blood sugar. In order to enrich his recipes, he specially made coarse grain biscuits with buckwheat flour. They are as virtuous as I am. Sprinkle flowers.
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Baguette
I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...
Steamed buckwheat rolls with scallion and soy sauce
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Korean cold noodles
It's hot. I have a bad appetite. I'm too lazy to go to the kitchen. Have some cool food. It's not so hot to eat. What can beat cold noodles? Buckwheat is rich in vitamin B, dietary fiber, iron, manganese, zinc and other trace elements. Eating bu... ...
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Buckwheat noodles and lotus leaf cake with diced bean
Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...
Buckwheat flour pancake. Taste of mom (1)
Every time I come home, my mother is always busy making delicious food, changing patterns, and embracing maternal love in the warmth of three meals a day. Mom doesn't just cook delicious food. Her heart is reflected in every recipe. This time sh... ...
Coarse pear rice porridge
It's easy for the baby to catch fire in the early summer. Give him pear to clear the lung and relax the intestines
Stir fried noodles with vegetables and Kwai.
Kwai stir fried noodles with vegetables are what coloured noodles are really suitable for. A buckwheat noodle with colorful vegetables. What ingredients do you have to add? It's convenient and nutritious. If there are KitchenAid cooks with collo... ...
Ten rice porridge
The effect of ten meter porridge - regular consumption can reduce blood pressure, blood fat, soften blood vessels, regulate the stomach, remove spots and beauty, lose weight and so on. It can also prevent diabetes and treat cancer.
Turn the rice into meat floss rice balls
The child doesn't eat. Then change the shape of the rice.
