Today, Nestle has been working hard on the road of nutrition and health. It is a very socially responsible enterprise. Health is not only your own. It is also the family of love, parents, children, brothers and sisters. The biggest responsibilit... ...
The so-called people should be free from disease and clean intestines people's intestines are 810 meters long, with thousands of folds and wrinkles, with an average of every Three point five CM has a bend. Even if people excrete it every day, th... ...
Everyone likes noodles. But delicious noodles. They must be cooked now. Today, I teach you how to make noodles at home. The trick is to master the water flour ratio of different flour, and then control the speed of kneading and pressing through ... ...
It's dry and dry in autumn. Let's have a bowl of health congee for miscellaneous grains. Black beans, red beans, black rice, millet, sorghum, buckwheat, red dates and wolfberry are boiled into soup. They are mixed with brown sugar and eaten. The... ...
★ manma kitchen ★ the protein content of silverfish is 72.1% It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting the spleen and moistening the lung, etc. it is the first-class... ...
Autumn and winter are the seasons for nourishing and health preservation. The fat of sea fish contains unsaturated fatty acid, which has anti atherosclerotic effect. Therefore, it is beneficial to prevent and treat cardiovascular and cerebrovasc... ...
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, b... ...
Buckwheat cakes are like yellow ginkgo leaves in autumn. They fall on our dining table. -
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
My mother gave me a big elbow when I went home at the weekend. I don't know how to eat it if I want to. Why don't you burn some pancakes and eat them. Today's cake I put some buckwheat flour in it. I feel very healthy. Generally, we like to have... ...
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see ... ...
Christmas is coming. Are you ready for the apples on Christmas Eve? But There are many single dogs to celebrate the festival alone. In the cold winter morning, the grass along the road is covered with frost. The north wind blows. I don't want to... ...
My son called it chuchuchucha. Because it tastes like chuchucha.
No matter when. The food is still delicious. ——Reasons for personal love
Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.