It's a good steamed bun. In fact, what we should pay attention to is that the first thing is to knead the dough. The proportion of water and flour should be just right. In addition, the dough should be kneaded evenly and then fermented. The ferm... ...
Milk, coffee with bread. It's standard for many friends' minimalist breakfast. You only need to make the bread the night before. You can eat it the next day by warming it up. It's really very convenient. If this bread can be both nutritious and ... ...
My favorite
I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.
Autumn tour. The best choice
The key to the fast and convenient way of making dumplings without dough is delicious
The autumn season is a dry season. We need to add more nutritious and hydrated food. Today we steamed the cabbage and shrimp skin. It's delicious. There are a lot of crude fiber in the cabbage. After it enters the human body, it combines with th... ...
Usually we make breakfast. It's usually steamed buns, steamed bread, noodles, fried dough sticks, porridge and so on. Especially steamed buns. It's necessary for every family. Basically, in three days or two, we will eat them once. The stuffing ... ...
The original French bread is from Xian Reese. The soft bread is filled with masuli, corn kernels and bacon. It's very satisfying.
If you don't put the lunch meat and cheese in this recipe, it's the honey milk small meal bag. A loaf of bread. Super Kwai.
I'm worried about what I have for breakfast, so I'll plan the next day's breakfast ahead of time. No, today I'll bake a few buns. I'll fry a couple of eggs in the morning tomorrow. Or I'll bake two buns in one. It's a nutritious breakfast staple... ...
The small meal bag made by myself does not have any additives. Children can eat at ease. They can eat several moulds in a meal - 8-inch movable bottom non stick square plate of learning kitchen
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
Make some small meal bags. Solve the breakfast problem the next day
Almond bun. Breakfast is a good choice.
My daughter would like to have fish flavored pork bun. She made it in the middle of the night. Delicious to explode.
Little. One bite.
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...