Chinese Food
All Recipes
Matcha Christmas tree bun
It's December again. It's getting closer and closer to Christmas. The Matcha powder that came back from Japan says it's ready to move. Then take advantage of the warm day in winter to make some delicious food. The young trees grow slowly in the ... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Blueberry jam sandwich bun
Simple and easy to make small meal bag has always been a popular recipe. It is also suitable for new bakers to try. I just saw this bottle of blueberry jam. I thought it would be better to make a blueberry jam small meal bag. It's perfect with m... ...
Yogurt bun
I like bread very much. All kinds of food bags are simple in bread. It's easy to make. It's also a good match with other food. It's especially suitable for breakfast. It's a good breakfast tool.
Fresh and juicy zucchini Pork Bun
If you want the bun to be delicious, the stuffing is the key. You'd better choose the front sandwich meat or streaky meat with fat and thin. Generally, the proportion of fat and thin is 3-7 or 4-6. The firewood with pure lean meat is not delicio... ...
Coconut bun
Put coconut stuffing in the body of the bread to improve the appearance and taste of the bread.
Stir Fried Bun
It's a mental thing to bring to school every morning. It's not only to wake up the spleen and stomach of sleeping all night, but also to meet the appetite of children. It's also to save precious time in the morning. So the main breakfast can be ... ...
A jin of stewed beef tendon
Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...
Fennel egg bun. It's very simple.
At first, it's hard to steam steamed buns, because A child with a mother is a treasure, which leads me to nothing. After I finished my recollection, it's very simple. It's similar to steamed bean buns, flower rolls and steamed buns. In fact, it'... ...
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
You haven't eaten a Fried Bun - Mom's taste
I can't see my mother in isolation at home. Let's have a fried beef and lotus root bag that my mother often makes. -
Pan Fried Bun
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
