Chinese Food

This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun

The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty

Chives and cheese bun

I promise you can't do without this salty bread. Cheese and chives. When they are roasted, they are fragrant. You can't stop eating them

Steamed buns ~ fried dough sticks

Baozi is an ancient traditional pasta. It is usually wrapped in bread and filled with flour and stuffing. It originated in Yu Sichuan.

Baozi stuffed with mutton and cabbage

The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...

Steamed bun with pork and scallion

I have nothing to do at home in an extraordinary period. I think I'll steam a pot of steamed buns. Yesterday I went to the supermarket to buy yeast. They were sold out. The salesman said that now these people come to buy yeast to make pasta at home

Baozi

Steamed bun with chives and shrimp

Like to eat leek. It's very fragrant for filling. Besides eggs, it's also added with shrimp, vermicelli and agaric. It's richer in taste and healthier in eating vegetables. This recipe only introduces stuffing. How to make dumplings and how to m... ...

Steamed bun with fresh meat

Thin dumpling skin fragrant steamed bun

Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...

Steamed buns, steamed buns, flower rolls

Soft and delicious steamed bun

Make a warm breakfast for your family

A simple operation course of sauerkraut and baozi

Like to do it by myself. For a rotten girl in the south, I have experienced three times before I succeed in the process of noodle making. Occasionally I know that it needs two times of fermentation to make the bun soft. Emma. I'm so happy I don'... ...

Cabbage meat bun

Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.

Meat bun

It's boring to stay at home, so I'll get some meat buns to eat. Maybe when I can go out, I'll become a 200 Jin fat paper.

Pork and pickled cabbage

Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...

Lamb bun

Taipang loves eating meat very much. The epidemic is trapped at home. There is only beef and mutton in the refrigerator. The community can't get out and in for a long time. He found this baked bun by accident. I tried to make it delicious. It's ... ...

Steamed stuffed bun

Butter bun

A simple small meal bag. It has been made many times. It can be eaten in the morning or at night; it can be eaten alone or with butter.

Steamed stuffed bun with three fresh vegetables

I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...

Steamed bun with thin skin and big stuffing

During the epidemic, it's OK to stay at home and cook delicious food every day