All Recipes

Beef with sauce in pressure cooker

Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...

7 Steps

Radish bun

I'm a lazy person. I don't want to buy food because of what I have to do. I like to turn things I can't eat into treasures and make delicious food.

5 Steps

Egg bun with leek

It's delicious. And it's very delicious.

8 Steps

Baozi

Make dough bun

6 Steps

Steamed bun with pork and cabbage

As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.

15 Steps

Pumpkin bun

Complementary food

15 Steps

Plain and colorful stuffed bun

I used to make traditional dumpling stuffing in Northeast China. Today I made a colorful dumpling stuffing to share with my dear fans. This is the ratio of five in our family.

8 Steps

Steamed stuffed bun

Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.

25 Steps

Steamed bun with spareribs

Grandma's special pork chop bag. Improve the recipe. Share it with you

12 Steps

Pan fried bacon bun

My son wants to eat steamed buns. He can't steam without baking powder. He wants to make pan fried buns.

11 Steps

Making a simple cream bun

It's a small meal bag made of light cream. It's soft, delicate, thick and creamy. It's easy to operate. Even novices are not afraid of it. It's easy to succeed. It's small and lovely. The baby at home loves it.

15 Steps

Baozi

The first steamed bun Mei ️

13 Steps

Delicious steamed bun

I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...

8 Steps
1919 rekodPrev1... 7475767778798081...96Next