Chinese Food
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Bread machine kneading for bun
No need to knead noodles to make buns. Time saving and labor saving
Delicious big steamed bun with vegetable stuffing
I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.
Leek, egg and vermicelli
It's a very traditional and classic steamed stuffed bun with leek and vermicelli and egg stuffing. I think many people have eaten the steamed bun with leek and mother's stuffing when they were little, right? While you can't go out now, you can t... ...
Steamed bun with vegetable stuffing
Ha ha. The stuffing is unintentionally consistent with the theory of five elements and five colors in the emperor's Internal Classic. There are five kinds of materials and five colors - gold, wood, water, fire, earth, white, green, black, red and yellow.
Baozi
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...
Cabbage bun
I made meat buns last time. This time, a friend asked me to eat vegetarian buns.
Steamed bun with pickled vegetables
Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -
Super soft hand torn bun (hand kneading)
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...
Barbecued pork bun in the North
I've been to Guangdong, where I've eaten barbecued pork and barbecued bun. I really want to eat it recently. I have barbecued sauce at home, but I don't have an oven at home. Since that's the case, I'll make an improved one according to the nort... ...
Tofu and carrot dumplings
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...
Sweet potato bun
Purple sweet potato is a kind of yam. Because its pulp is named purple. This yam contains a lot of anthocyanins. Its nourishing effect is more perfect. Many people will call it - Purple ginseng - its effect 1 - metabolism, anti-aging, 2 - tonify... ...
100% whole wheat purple potato bun
This is a 100% whole wheat purple potato bread. Because it's whole wheat. The taste is slightly rough. It's low in sugar and fat. It's suitable for people who like coarse grains and want to lose weight.
Taste of Jiaodong mother
Shandong people take pasta as their main food, especially Jiaodong people. Usually, most of them are steamed bread, steamed bun, dumplings and noodles. Steamed bread and steamed bun are made of dough. They eat healthier, and steamed bun is more ... ...
