Chinese Food
All Recipes
Steamed bun with vegetable stuffing
Better than meat.
Fried Bun with vegetable
Made of dumpling skin
Steamed bun with fresh pork and pickled vegetables
It's pickled with the vegetables of my family. It's sour with the fresh meat.
Pan Fried Bun
Make a fried leek, egg and water bag for my family in my family's Day
Steamed bun with beef and cabbage
During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
Sauerkraut
The pickled fish you make at home can be adjusted by adding ingredients according to your personal taste. The most important thing is that the atmosphere of eating pickled fish at home is good and loving.
Steamed bun with seaweed (Dalian characteristics)
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Meat bun (juicy and noodle secret)
The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP
Meat bun
This holiday. Stay at home. Fight the epidemic. Come on. We will win. Free. Make some steamed buns.
Steamed buns with sauce - Nanny level explanation
It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
Xinjiang baked bun
I've loved baked buns since I was a kid. Now I can't buy Lhasa for 6 yuan. Now make it at home. If you have a pouch, it's more perfect. It's fragrant and crisp
Steamed bun with dates Steamed bread
Red dates steamed buns with Kwai Fu
Steamed bun with pork and cabbage
I've been bored at home for a long time. I'm tired of bread. It's very popular to change to Chinese pasta. Haha, I can change my way to eat it.
Fennel bun is delicious and soft
I don't know if the family likes eating fennel stuffed buns, dumplings and so on. Some kids may say that they haven't eaten fennel. Then I want to say that you really need to try fennel stuffed buns. They are super delicious. If you have chili o... ...
Steamed stuffed bun with vermicelli and meat
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
Steamed bun with egg and leek
Baozi stuffed with eggs and leeks, because the yeast factor is the steamed bun, has the functions and functions of promoting digestion and absorption and defecation for children
