Simple and quick breakfast. You only need to prepare all kinds of ingredients in advance. Kwai Chai can be baked in the morning. The buddies of the office must try it.
Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...
Mom called me to say I want to eat steamed buns. Sweet or salty? Sweet teeth can't stand it. Then eat fresh meat. It's just the next day off. Let someone buy meat in the morning. Mix the meat. It's been refrigerated for several hours. It's brine... ...
The wheat source of brown whole wheat flour comes from the wheat source of calcareous black land in Hulunbuir prairie at 48 ℃ north latitude. High fiber food materials let you not only enjoy delicious food, but also have a balanced diet.
The steamed bread is too monotonous. If it goes with crispy sausage and goes with the shape, it will be popular with children. We have all the carbohydrates and proteins. It's full of energy. -
There is a restaurant's net red bun. Many people go to punch in. It's easy to make by themselves. It's delicious.
My friend made and sent some homemade chicken intestines. It's very suitable for babies. It's very delicious to roll it in bread for breakfast. Each dough is divided into small pieces, which are eaten by the baby. -
The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...
Today, I prepared my son's breakfast with a small meal bag and millet porridge. The small meal bag is a Western-style breakfast. Millet porridge is a Chinese-style breakfast. It's a perfect match for one Chinese and one western. In fact, my brea... ...
I want to eat steamed buns with soy sauce. I can make them myself.
In the past few years, there was a wave of purple rice bags. My son always called me to do it. So I bought the best purple rice of Mojiang in Yunnan. I made it several times. My family and friends like it very much. So I shared it with you.
Today's bacon cheesecake is delicious. Those who like meat can make it.
Today's bacon cheesecake is delicious. Those who like meat can make it.
28x28 three energy gold plate
I like Cantonese barbecued buns. I've been in love once. I can't forget to go to douguosou. It's a good way to cook barbecued buns. I started to make all kinds of buns. It's been done n times.
Bread is with me and my friends. I always find my favorite recipes that I want to improve and optimize. Today's bread is a cute and popular dice toast. It's a small square mold. When it's baked, it's fragrant and can be used as a table dice to p... ...
Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns... ...