Chinese Food
All Recipes
Cabbage, egg, fungus, steamed bun
All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-
Honey bun
Super delicious bread. Super soft brushed.
Carrot and vermicelli bun
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
Production of shallot bacon bun in ukoeo
Bacon's salty flavor. Butter's milk flavor combined is quite delicious.
Bread Superman bun
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Yogurt bun
Simple and easy to use bread. With a cup of strong coffee. Whether it's breakfast or afternoon tea, I'd like to have one. Today, I'll teach you how to make yogurt bun in the oven. Golden baking tray - 28x28 three energy products quantity - 16 th... ...
Milk flavored bun
Make a small meal bag. It's cute. This meal bag is simple and doesn't need a big shape. It's suitable for novices Specially used for sharing.
Mushroom steamed bun lunch box
Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porri... ...
Steamed bun with soy sauce
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Sweet potato bun
I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
Big meat bun with coarse grain skin
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
Cream bun
A very easy to make cream bun
Broccoli bun
Delicious bun. It's necessary for breakfast
