Chinese Food
All Recipes
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Stuffed bun with kelp
Seaside town. In spring, kelp and other seafood are fresh on the market.
Zero failure Dousha bun
This is a super simple bread with zero failure rate. Build confidence in the novice with simple steps. The bread doesn't need to be kneaded to the full stage. The sweet ingredients will make the bread delicious. There is no special egg white on ... ...
Three fresh stuffed bun, dumpling, wonton
Eat three fresh fillings, especially delicious and juicy. Once the bag is packed, it will be neat and complete. There are Shenma bun, dumpling and wonton. It's chaos for breakfast and dumpling for dinner. It's a weekly staple. The ash is often convenient
Chinese style western style cheese bun pudding
Steamed bread is one of the main ingredients on our Chinese table. I won't use the old traditional way to make noodles with alkali, but it's OK to use yeast. I steam a pot of steamed bread, steamed bun and so on every week. Open the refrigerator... ...
Whole wheat black currant sesame bun
Whole wheat bread with black sesame and black currant. Breakfast is the best. Eat more roughage.
Anhui roll bun
As a Sichuan sister married to Anhui Province, she is also a good eater. She has no teacher to teach herself about some dishes in Anhui Province. After eating something made by her mother-in-law, she fell in love with it. Once she made it, she s... ...
12m + steamed bun with bread taste. It can clear away heat, detoxify, strengthen spleen and stomach for babies to eat more
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Energy breakfast - homemade beef burger with black coffee
Make a breakfast queen every day. After running 33 kilometers last Sunday, I've been recovering. This morning, I ran for 5 kilometers. I came back to make this beef hamburger. I want to add some strength. Very classic beef hamburger. It's nutrit... ...
Soft whole wheat bun
I like the lines cut by soft European Dao. One Dao depicts the traces of years. My man often says that I can make a bread and have a sense of time_ ||I want to say. You don't understand the world of food. ╭(╯ε╰)╮
Milk raisin bun
Last week, I started a small oven. I wanted to find a simple dish and try a scalpel. I found the post of the small meal bag on the Internet. I prepared the raw materials and started to make it. I didn't expect that it was a great success for the... ...
Steamed bun
There was one more steamed bun with stuffing, but 18 big steamed buns were not steamed.
Baozi
The story of spring
Ham Burger
Delicious hamburger. Taste comparable to KFC.
