Chinese Food
All Recipes
Steamed bun with shredded radish
When it comes to Yangzhou's delicious food, it's estimated that everyone can say skin water in the morning and skin water in the evening . Yangzhou's morning tea culture, even for the most critical people, can make you satisfied with your food. ... ...
Pastry cheese bun
Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...
Stir fried bun with beef to warm your stomach and heart
Baomo with beef and mutton is another special food in Xi'an. Make a bowl of meat at home. Delicious steamed bun with beef is also something you always want to challenge. When you are free on weekends, you can stew beef in the spare time of tutor... ...
Pocket bun
Spring Festival is coming. Are all the holidays planning for new year's Eve dinner? Besides all kinds of delicacies, it's also a good choice to make such a pocket bun. Pick up a pocket bun. Mix all kinds of small dishes together. This wonderful ... ...
Diced Pork Bun with potato and green pepper
Potatoes have always been my favorite dish. Usually it's a delicious dish whether it's fried potato slices or stewed potato pieces. I didn't expect to use it to make steamed buns. I remember that the first time I ate potato bun was when I was in... ...
Buckwheat bun
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Steamed bun with radish
My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...
Steamed bun with radish
Love on the top ～
Creative rainbow bun
I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?
Sweet pumpkin bun
If you want to eat pumpkin or miss the color of pumpkin, bake a plate.
Cartoon pig bun
The year of the pig asks for a good color. This steamed bun is the most suitable scene. Cute cartoon steamed bun. It's super cute. Children like it very much. Once out of the oven, Dabao ate three at a time. Xiaobao was different. He took a litt... ...
Marinated meat
Come on carnivores. Marinated meat can be made into rougamo or rice with marinated meat
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Steamed bun with preserved meat
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
Crispy bun
Super soft crispy bun. It's easy to do. Just out of the oven, eat two. It's delicious.
Cream bun
Original recipe - high gluten 300g, light Cream 100ml, pure milk 110g, sugar 30g, egg 1, yeast 3G, butter 25g
