Chinese Food
All Recipes
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Steamed bun with mushroom and pork meat + steamed bun with pickled pork meat
I still remember that when I was a kid, my father would work overtime every 30 years. The company would give the overtime workers baozi tickets. After the extra shift, I could go to the canteen to get a few Jin of baozi back. How extravagant it ... ...
Brown sugar peanut bun
Ms every housewife has to have a skill. Is it baozi? Anyway, I have paid my effort, effort, sweat and appetite for it. At last, I have not failed. My son with a good appetite is my biggest motivation for cooking.
