Chinese Food
All Recipes
Yogurt whole wheat bun
Add whole wheat flour, add yogurt and knead. The small bread is very soft. It can be used as breakfast bag or daily diet snack. It has enough sense of fullness, healthy and nutritious whole wheat small bread.
Mini Color steamed bun (with details of steamed bun)
Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steame... ...
Baiji bun
It's said that the European bag is crispy. It's delicious to chew. But I think the pure flavor of facial alkali. Only this Chinese style pancake can be played to the extreme through frying. Baking alone is out of reach.
Jam bun
Jam is what children like. Some like strawberry jam, some like peach jam, some like mango jam and so on. I chose the white peach jam with a lighter taste. It has the smell of peaches and is not too sweet. It's not jam when eating. It's jam when ... ...
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Steamed stuffed bun with shredded radish
Baozi, traditional Chinese pastry, the most common figure of breakfast in the north and the south of the river, and the filling is also colorful, meat, vegetable, seafood, sweet, salty and all inclusive.
Pan Fried Bun
It's filled with leek and potatoes. My son says it's delicious.
Whole wheat cheese lava bun
A loaf of whole wheat salty. The butter content is not high either. Don't like too sweet to try. It's like a small volcano pouring out cheese when baking. It's really fun.
Whole wheat bun
I broke my heart to lose weight ❤️ For the first time, I made whole wheat buns. I started to make pasta in the north. For the first time, I didn't know how much yeast powder to put. I searched for all kinds of research. (PS thinks yeast is easy ... ...
10 yuan ingredients, 10 minutes cooking. This Fried Bun let me eat 100 points of happiness
Sometimes I'm too lazy to move at home but my mouth is lonely. But I can't be too lazy to treat my little belly badly. So I would like to offer my own Kwai pancake. Simple, homely and nutritious, whether it's a staple food for breakfast or a sta... ...
Honey bun with bone and meat
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual li... ...
Steamed bun with twist
Simple shapes can be beautiful
Honey bun
This recipe is mainly to record this delicious recipe. Make some on the weekend. It can be used as breakfast in the next few days. I use the bread machine to knead the noodles and one hair. After shaping, put the two hair in the oven. Then bake.... ...
Fried shrimp bun
Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...
Baked bun
Xinjiang cuisine
Red wine, longan, soft European bun, the new favorite of bread industry
The recently popular soft Europe is actually evolved from the French traditional European bag. The outer skin is slightly softer than the hard European bag. The inner part is as soft... The new favorite soft Europe not only has the mixed flavor ... ...
