Chinese Food
All Recipes
Lazy egg bun
I had a good meal outside, and I came back to have a try with some materials.
Hello kitty cat family cartoon bun (with bean paste filling)
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and n... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Steamed bun with mixed grains
Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to ... ...
Spiced beef tendon
My friend sent the stewed beef tendon, a time-honored brand in Shantou. Ken felt that the dried beef tendon was suitable for taking to school as a snack. My mother immediately studied the method...
Buns of steamed bread stuffed with cartoon bun
First of all, the taste of Black Sesame & sugar orange peel filling is very special. I think it's dry when I eat black sesame filling alone. It's really special when I add orange peel filling. Next, stringing up the cartoon buns will add more in... ...
Cranberry hand shredded bread and BUN
I made bread when I was free at the weekend. I was very satisfied with the product. Cranberry hand torn bread is delicate and soft. It has perfect drawing. The small meal bag is mellow and sweet. Everyone is fat and attractive. The Bakers came o... ...
Heart shaped coconut bun
Always eat soft little bread. Do you want to come for a change? Because the filling and shaping are special. The baked little bread has a crispy edge. Take a big heart in your hand. Look at you. Take a bite.
Baozi
Do it when you want to
Totoro creative steamed bread
I've always liked the simple appearance of chinchilla. It's very safe. I even went to raise chinchilla. I love honey. I made an ice-cream shape. Let the children find out the fun in the common steamed bread. The children will love the process of eating.
Korean pickled beef hotpot
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
[mid autumn Galaxy cartoon bun] rabbit, star, moon, moon cake cartoon bun
This is a series of Mid Autumn Festival. The steps are explained in detail. It's not hard. Just be patient.
Steamed bun with Mapo and tofu
This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is w... ...
Spinach bun. Children call it telescope bread
My baby's telescope is military green. So I beat spinach into juice and put it into flour. Spinach is rich in vitamins and minerals. Cranberry is a kind of berry that can improve human immunity. So this bread is very nutritious and delicious.
Pumpkin and vegetable bun
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
Japanese chicken curry and rice with woven egg bun
The other day, I bought the best condiment for the most classic Chicken Curry -
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
