Chinese Food
All Recipes
It's necessary for body building and fat reduction - the most simple rye bun. It's healthier like a baguette. It's simpler than instant noodles
Only flour, water, and yeast. Add a little vegetable oil and sugar to taste. Rye instead of some high gluten flour. How healthy. You know. Anyway, I used it to make healthy hamburgers. The steps are very detailed. It should be a super simple bre... ...
Red Bean Bun+
Yesterday, I went to the supermarket with my friend. My friend bought a bag of red bean bags for breakfast. My son ate one. He said it was delicious, but also wanted to eat it. The bean paste sold outside was too sweet. When I came back, I made ... ...
Steamed stuffed bun with assorted vegetables
Let's share a plain stuffed bun today. It's really delicious. It tastes better than meat. You can make dumplings with this stuffing. It's all delicious.
Steamed buns with meat and milk
There are too many recipes with marinated meat sauce in the front. This bun is made of the marinated meat sauce. The dough is kneaded with milk and added with some sugar. So the bun has a sweet taste. Friends who like this taste are worth trying... ...
A golden pumpkin bun
Marinated meat is very popular in my family. It should be made every few days. The last time I used milk to make marinated meat bun was very delicious. Today I bought an old pumpkin and wanted to make a one hair bun with pumpkin and marinated me... ...
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Pure blueberry French toast
Label - bake. Breakfast - 23
Chives and ham bun
It's getting hotter. People seem to be lazy. Today's bread is fermented once. I just want to eat the bread quickly. You have time. You can use two fermentation methods to do. The mold uses 28x28 gold plate. When baking, the room was full of onio... ...
Pork and fennel bun
I like to eat all kinds of delicious food with stuffing. I like all kinds of dumplings and wonton pies. Many little friends think it's troublesome to make these things. It's very difficult. In fact, I think it's much easier than cooking. There a... ...
Cream bun
28x28cm 1 pan quantity
Fennel bun
The first time I made a bun. It was a success A kind of ️
Pumpkin bun
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
Steamed bun with bamboo shoots and melon
It took a long time to find out the name of this kind of melon. It tastes good.
Bacon Tomato Bread
I want to eat a night snack, but I'm too lazy to go out. So I suddenly thought that this lazy person must have a night snack with less fat.
