Chinese Food

Baked bun

There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...

Steamed bun with vegetables

In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.

Milk flavored bun

Referring to the charm of the sea breeze and the happy flavor of the recipe, the steps are more detailed and the eating methods are more diverse.

Baozi

Pure Wuchang people can't make pasta. Every time they ask my mother to make it for me, but sometimes my mother doesn't know how to do it. She buys a bread machine to knead the pasta and fix it step by step.

Laotan pickled fish

Every year there are fish (more than). The least important thing in the annual dinner is fish. Braised, steamed and plum juice Almost once. Make a fish with pickled vegetables this year. First try the vegetables ahead of time. It's great.

Bacon sushi bun

With the approaching of the festival, we are going to enlarge the holiday. Ha ha. So happy. Finally, I have a chance to sleep in. What about missing breakfast? It doesn't matter. We have brunch. This sushi bag is delicious and full. The stuffing... ...

Steamed bun with mushroom and soy sauce

The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home

Steamed stuffed bun

Steamed buns with vegetables and meat

Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition

Minced bun

There are two or three alarm clocks every day. Especially in winter, the most important thing is to sleep for a while. But in order to make breakfast and eat it well, it always takes half an hour or one hour to get up early. Sometimes when I ove... ...

Steamed bun with beef and scallion -- omnipotent beef stuffing

It's the stuffing. That's my favorite. Dumplings, steamed buns, pies and so on. I love them all. Especially the stuffing made by Dad. It's very delicious. This year's new year's Eve, I eat the most beef stuffing. It's the best I've ever eaten. T... ...

Steamed bun with cabbage and shrimp skin

Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.

Polish bean paste bun & Polish sausage roll

I fell in love with Polish seeds. I have made Polish seeds twice recently. Procrastination is like me. I just sorted out the recipe. This time, I made two kinds of small meal bags. One is made of bean paste, and the other is made of sausage roll... ...

King of table bread scallion bun

Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...

Grandpa's Red Bean Bun

I am a man who dare not eat red beans. (◎_ But you love eating, so there are red beans in my world. (portion - four loaves)

Sweet potato bun

I feel more and more that it's so good to learn how to make bread. Sometimes a temporary idea will bring me a surprise. For example, yesterday I steamed a lot of sweet potatoes. Because I bought too many, and the house was hot, and I couldn't pu... ...

Fried bread slices with butter

I don't know what to eat for breakfast. The rest of the steamed bread is simple, affordable and nutritious.

Sausage bun

Soft and delicate bread, wrapped with delicious sausages and baked in high temperature. The golden sausage is ready to appear. It directly tempts your taste buds. Children also like it very much. They make it healthy and delicious at home. You c... ...

Chinese light cream bun

100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be

Steamed bun with ham