In the early morning of winter, eating a steamed bun and drinking a cup of self cooked soymilk can drive away the chill of the day. The baozi made of Fulinmen high gluten snow pollen has a strong fragrance and a good taste. -
Mom's taste. This is the taste of my hometown.
The baby likes eating meat bags. But the meat bags sold outside are unsanitary. Do it yourself. It's healthier. -#Baicui complementary food festival#
The finished product of this bread is really lovely. When the oven swells, I can't pull it out... Really cute little fat man.
For more than 10 months, the inside of the small steamed bread is also covered with loose, soft, colorful and flattering styles. 9 months later, the baby with a little chewing ability can grasp food easily. It also has the light sweet taste of P... ...
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
Very soft bread. With sweet peas. Learn to cook a golden square 8 pound cake bread mold. This recipe can also be wrapped with bean paste. The original taste is OK.
On a cold winter day, there is nothing like a big pot of hot pickled fish. The fish is fresh and nutritious. The pickled fish is refreshing and greasy. It also increases appetite and helps digestion. Kwai fish can actually be quickly cooked. Fre... ...
A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to ... ...
Purple sweet potato pumpkin cake reference age - 11m + foreigners eat cake. Chinese eat cake the first few days of the new year. The whole family should eat some cake. Because we want to hair hair . Right? But many Baoma will give up when they s... ...
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
It's snowing these days. The children are not going to school after their holidays. The snow is flying outside. The road is very slippery. They don't want to go out. They make some fancy buns for the children when they have nothing to do. They c... ...
For my son's breakfast. It's also hard work.
My baby is one and a half years old. I like dumplings very much. I thought I should give them a try. I really like them. Although they are pure, they taste really good. Children's spleen and stomach should be well maintained. So meat should be e... ...
People in Jincheng like to call bread as a kind of food. For example, roll white bread, stall bread, melon bread and so on. Melon bun is actually a small melon cake.