Chinese Food
All Recipes
Steamed bun with pork and cowpea
Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...
Mustard bun
When you are in a bad mood, you want to make something to eat Comforted and wounded Mei The first dumpling made by ourselves (mustard minced meat) has a deep memory of making, kneading and rolling noodles This is really too hard for a southerner... ...
Sweet Bean Bun
The mold stripping of kitchen is always awesome. The shape can also be varied. Do some small bean food to eat.
Meat bun
Like to make food.
Steamed bun with mushroom and bean sauce
Hello, everyone. My name is shiitake, also called Huagu. I'm delicious and nutritious. It's dry and smooth. Indications: anorexia, hypodynamia and asthenia. Hello hello hello you are a fake mushroom you are a bun Oh
Baby milk bun
I've always wanted to make a small bread with a square mold. It looks ordinary after it's finished. So make up for it.
Steamed bun
It's delicious to eat steamed buns in class. So I went home and made them myself.
Boiled meat slices
Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...
Shaanxi snacks thousand layer oil bun
It's a common dish in Shaanxi. I don't think there's much to share. Until entertaining friends from other places, I ordered the Shaanxi special hot-rolled oil bun, but it was unsatisfactory. Today, I made it specially. I talked and shared with f... ...
Steamed bun
Because children like it. So I made some today. It tastes good.
Fermented tofu in Jiangxi
It's a delicious and simple food that we Jiangxi people make every new year's day.
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Steamed stuffed bun
The day before yesterday, there were several skins left to make Spanish mackerel dumplings. They were used to make plain dumplings. It's just that the neighbor sent some rice noodles yesterday. And then he made the order dumpling
Pork bun with cabbage
My family likes my steamed buns most. They have to steam at least once a week. My family has two steamers. One is big and the other is small. They have two steamers each time. They are gentle and soft. The stuffing is big and fragrant. Adults an... ...
Soy bean sauce pork bun
Beans are rich in protein and various amino acids. Eating them often can strengthen the spleen and stomach and increase appetite. Today, I just bought some purple beans. Purple beans are rich in anthocyanins and vitamins -
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Kwai fish
I don't know how today. Suddenly I want to eat pickled fish The simplest and easiest. When I'm very busy at work, I don't have time to have a big meal and take out a lot of monosodium glutamate, so I always have to use the simplest and rough way... ...
